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Cipollini Glazed Onions
Cipollini Glazed Onions Cipollini or Italian pearl onions are noted for their sweetness and flat shape. To peel easily, drop them whole into boiling water for 3 minutes. Immediately transfer to cold...
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Pearls & Peas
Creamed Peas Creamed peas are a Thanksgiving tradition in many households. Here is a quick and classic recipe that will get you through your busy day of cooking. INGREDIENTS 2 Cups Half & Half 3...
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Passover Menu Ideas
Passover Menu Ideas March 25 to April 2 There can be something wonderfully reassuring about sitting down to a dinner so traditional that you will know exactly what to expect. Each family has their own...
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Baked Cannellini Beans With Italian Sausage
Baked Cannellini Beans With Italian Sausage This dish is so easy to make and is an excellent weeknight meal coupled with a tossed salad and a nice hunk of crusty bread. This dish can be served as...
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Naughty Naughty Nacho Bake
Naughty Naughty Nacho Bake My Naughty Naughty Nacho Bake is easy and will be a big game day hit as well as a good weeknight meal. INGREDIENTS 1 Pound Ground Sirloin 14 1/2 Ounces Undrained Diced...
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Farfalle Pasta With Asparagus, Peas & Proscuitto
Farfalle Pasta With Asparagus, Peas & Proscuitto Busy households need good and easy weeknight meals. Here is a nice pasta dish that is sure to be a big hit. Make sure to use half & half and...
View ArticleLamb With Broiled Pineapple
With so much to do this holiday season I am always looking for easy weeknight meals to make. Here is a super easy and delicious weekend dinner that is truly a no brainer. Related Posts:Loin of...
View ArticleBaked Cannellini Beans With Italian Sausage
This dish is so easy to make and is an excellent weeknight meal coupled with a tossed salad and a nice hunk of crusty bread. This dish can be served as either a main dish or side dish. Related...
View ArticleNaughty Naughty Nacho Bake
Naughty Naughty Nacho Bake My Naughty Naughty Nacho Bake is easy and will be a big game day hit as well as a good weeknight meal. INGREDIENTS 1 Pound Ground Sirloin 14 1/2 Ounces Undrained Diced...
View ArticleFarfalle Pasta With Asparagus, Peas & Proscuitto
Busy households need good and easy weeknight meals. Here is a nice pasta dish that is sure to be a big hit. Make sure to use half & half and not fat-free half & half for this dish. Related...
View ArticleEaster Menu Ideas
The greatest feast of the Christian Church takes its name from that of Eastre, The Anglo-Saxon goddess of the dawn. Related Posts:Passover Menu IdeasPasta Salad IdeasFeta CheeseSkillet Roasted...
View ArticleArtichoke & White Bean Dip
Quick, easy and healthy!Related Posts:White Bean & Roasted Red Pepper DipMozzarella & White Bean SaladFour Bean SaladWhite Bean SaladFiesta Bean & Chicken Soup
View ArticleZa’atar Pita Chips
These Za’atar Pita Chips are really pretty addictive. They are baked so they are much healthier than deep fried chips. If you want to leave the za’atar off then just use kosher salt and pepper as...
View ArticleLamb With Broiled Pineapple
With so much to do this holiday season I am always looking for easy weeknight meals to make. Here is a super easy and delicious weekend dinner that is truly a no brainer. Related Posts:Loin of...
View ArticleBaked Cannellini Beans With Italian Sausage
This dish is so easy to make and is an excellent weeknight meal coupled with a tossed salad and a nice hunk of crusty bread. This dish can be served as either a main dish or side dish. Related...
View ArticleNaughty Naughty Nacho Bake
Naughty Naughty Nacho Bake My Naughty Naughty Nacho Bake is easy and will be a big game day hit as well as a good weeknight meal. INGREDIENTS 1 Pound Ground Sirloin 14 1/2 Ounces Undrained Diced...
View ArticleFarfalle Pasta With Asparagus, Peas & Proscuitto
Busy households need good and easy weeknight meals. Here is a nice pasta dish that is sure to be a big hit. Make sure to use half & half and not fat-free half & half for this dish. Related...
View ArticleBastille Day Pain Française
Bastille Day Pain Française Tuna sandwiches à la française! The best way to make this very large sandwich is to make it a day in advance. This allows the delicious juices to soak into the French...
View ArticleHoneydew Melon Gazpacho
Honeydew Melon Gazpacho This cold soup is extremely refreshing. The sweet honeydew mixes well with garden fresh cucumbers and onions for a sweetened spin on the traditional tomato gazpacho. Oh and by...
View ArticleKentucky Benedictine
Kentucky Benedictine I love this Southern spread made popular by Louisville’s Benedict’s restaurateur, Jennie Carter Benedict, who opened her restaurant in 1893. It can be used as a dip or for a...
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